Each space has its own bar to accommodate open bar or cash bar parties. The possibilities are endless at Hal and Mals we can outfit any occasion. Whether we are catering a fund raiser or rehearsal dinner our staff can provide the best service and our space will set any mood.
Thanks for looking into us being your next event space provider.
for more info, call 601.948.0888 and ask for Jane Halbert, or email her at Jane@halandmals.com
feel free to refer to our calendar here
$1000.00 will fit parties of 600 or less
$500.00 will fit parties of 250 or less
$300.00 will fit parties of 60 or less inside, 80 or less inside and outside.
(photos below)
CATERING MENU
Chips and Salsa
½ gallon of salsa - plenty of tortilla chips.
Also available with black bean or black eye pea salsa.
Serves 40 - 50
Chips and Cheese Dip
Creamy cheese dip served hot with generous helpings of tortilla chips.
Serves 40 - 50
Mexican Layer Dip
Black beans, guacamole, chopped green onions, jalapenos,
sour cream, salsa and cheese, layered and served with
tortilla chips.
Serves approximately 60.
Shrimp or Crawfish Dip
A tasty dip featuring your choice of shrimp of crawfish.
Served with toasted French bread slices.
Serves approximately 50.
Fruit, Veggie and Cheese Tray
Seasonal delights on a large platter served with ranch dressing.
Serves 100
Breaded Ravioli
A vegetarian delight. A hearty portion of pasta stuffed with
Ricotta and Romano cheeses, topped with a light coating of Italian
bread crumbs and Parmesan cheese.
100 per order.
Spanikopita
A delicate, fillo triangle filled with spinach, feta cheese, cottage cheese and a touch garlic and onion.
100 per order.
Cheese Puffs with Dill
Delicious dill cheese wrapped in a delicate French puff.
100 per order.
Breaded Stuffed Artichoke
A unique combination of artichoke hearts stuffed with creamy goat cheese and zest parmesan cheese, seasoned then lightly breaded.
100 per order.
Crab Toast
A mixture of crab meat and green onions
spread on French bread slices sprinkled with
cheddar cheese and toasted. Served hot!
Serves 40 to 50.
Boiled Shrimp
Sold by the pound, with all the trimmings.
Mini Crab Cakes
A breaded mixture of crab meat, green, yellow and red peppers.
100 per order.
Marinated Crab Claws
Meaty, succulent crab claws marinated in
our own vinaigrette dressing.
Sold by the pound
Bacon wrapped Scallops
Succulent scallops wrapped in hickory smoked bacon.
100 per order.
Seafood Stuffed Mushrooms
A blend of surimi and snow crab seasoned with bread crumbs, garlic, and
cream. Fluted in a plump mushroom cap.
100 per order.
Finger Sandwiches
A combination of tuna salad, chicken salad and pimento
cheese on wheat and white bread.
100 wedges per tray.
Meat Tray
5 pounds each of roast beef, ham, and turkey served with mayonnaise,
yellow & Creole mustards, and assorted breads.
Serves 50-75.
Chicken Drummettes
A Hal & Mal’s favorite.
75 to 100 fried drummies per tray.
Serves approximately 40.
Meatballs in BBQ Sauce
Bite-size gourmet meatballs bathed in spicy BBQ sauce.
Serves approximately 100.
Tamales
Another Hal & Mal’s favorite. Wrapped in corn shucks
and served with lemon slices, crackers, and an assortment of hot sauces.
Served by the dozen.
Miniature Muffaletta
A bite-size taste of an authentic New Orleans treat.
An array of deli-style meats and cheeses dressed with olive salad
on real muffaletta bread.
100 per order.
Assorted Petite Quiche
25 each of Quiche Lorraine, spinach, herb cheese and Cajun shrimp.
100 per order.
Quesadillas
A delicious South of the border treat. Chicken wrapped in
a flour tortilla and seasoned with a variety of peppers.
100 per order.
Franks in a Blanket
An all-American favorite. Cocktail size all-beef
Franks wrapped in a cream cheese pastry.
100 per order.
Eggrolls
Stuffed with pork, vegetables, and seasoned to perfection. Served with our original mustard sauce.
Serves approximately 40.
Beef Hibachi
Teriyaki seasoned beef steak, with red and yellow peppers,
scallion and pepper jack cheese.
100 per order.
Chicken Satay
A thin ribboned piece of all white meat chicken breast, lightly marinated
with peanut sauce and bound on a wooden skewer.
100 per order.
Natchitoches Meat Pie
Spicy meat & vegetable Cajun classic stuffed in a pocket pastry shell.
100 per order.
Breaded Chicken Tenders
Traditional southern battered and deep fried goodness. Served with your choice of dipping sauce.
Serves approximately 40.
Mini Cheesecakes
Lemon Coconut, Raspberry with White Chocolate, Blueberry Macadamia,
Dark Chocolate curl, and Peanut Butter Nut Cheesecakes.
60 per order.
Brie with Raspberry in Fillo
A delicate brie cheese with raspberry sauce and lightly toasted almond
slivers, wrapped in flaky fillo dough.
100 per order.
Fried Cheese Crepe
75 per order
Sales tax (9%) and gratuity (20%) will be added to all food and beverage purchases.
Prices are subject to change with advance notice.
We do not accept American Express for parties, but WE DO accept Visa, Master Card, Discover, and check (with proper ID).
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