CATERing & events
TOUR BUS GROUPS
Lunch & Dinner | Minimum Number of Guests: 20 | Cost: $20.50 | Includes Choice of one Entree, Chef’s Dessert, Coffee, Tea and Water
Entrees
Fried Chicken Salad
Sliced fried chicken, mixed local greens, roasted corn, avocado, shredded cheddar, tomatoes, cucumbers, marinated red onions, hard cooked egg, Ranch or Comeback (available with grilled chicken upon request)
BBQ Shrimp & Grits
NOLA Worcestershire butter sauce with a splash of Sherry, served over Mississippi Grown Grit Girl grits
Better Burger
8 ounce burger with American cheese, lettuce, tomato, onion & pickle, served with house chips
Shrimp Po Boy
“Dressed” with lettuce, tomato, pickles, mayonnaise and served with house chips
Hot Roast Beef Po Boy
“Dressed” with lettuce, tomato, pickles, mayonnaise and served with house chips
half 16.95 | whole 24.95
Butternut Squash Ravioli (v)
browned butter cream, sage, crushed gingersnaps
half 16.95 | whole 24.95
Red Beans and Rice (GF)
Our award winning recipe served over hot rice with French bread
Butternut Squash Thai Red Curry (GF, Vegan)
with Coconut Milk, Red Peppers, Bamboo Shoots, Rice Cilantro
Lunch Limited Menu Groups
Minimum Number of Guests: 20 | Cost: $22.50 ++ | Includes Choice of one Entree, Chef’s Dessert, Coffee, Tea and Water
Entrees
Fried Chicken Salad
Sliced fried chicken, mixed local greens, roasted corn, avocado, shredded cheddar, tomatoes, cucumbers, marinated red onions, hard cooked egg, Ranch or Comeback (available with grilled chicken upon request)
BBQ Shrimp & Grits
NOLA Worcestershire butter sauce with a splash of Sherry, served over Mississippi Grown Grit Girl grits
Better Burger
8 ounce burger with American cheese, lettuce, tomato, onion & pickle, served with house chips
Shrimp Po Boy
“Dresssed” with lettuce, tomato, pickles, mayonnaise and served with house chips
Hot Roast Beef Po Boy
“Dresssed” with lettuce, tomato, pickles, mayonnaise and served with house chips
Red Beans and Rice (GF)
Our award winning recipe served over hot rice with French bread
Butternut Squash Thai Red Curry (GF, Vegan)
with Coconut Milk, Red Peppers, Bamboo Shoots, Rice Cilantro