MONTHLY MENU
MARCH 2026
beef tenderloin, cucumbers, asparagus, bibb lettuce, basil, mint, cilantro, nuoc cham vinaigrette, peanuts, crispy rice noodles | 19.95
STEAK SALAD (GF)
SALAD OF THE MONTH
beef tenderloin, cucumbers, asparagus, bibb lettuce, basil, mint, cilantro, nuoc cham vinaigrette, peanuts, crispy rice noodles | 19.95
idahos, prosciutto, chamomile, cracked pepper, honey | 14.95
DUCK FAT POTATOES (GF)
DAMIEN’S FAVORITE
idahos, prosciutto, chamomile, cracked pepper, honey | 14.95
our favorite cheeses blended with cream cheese and an herb & spice blend served hot with fig jam, spicy honey & fried pita | 14.95
HOT BOURSIN
DU PAIN, DU VIN, DU BOURSIN
our favorite cheeses blended with cream cheese and an herb & spice blend served hot with fig jam, spicy honey & fried pita | 14.95
queso, salsa, lettuce, fresh corn pico, sour cream, jalapenos | 13.95
PETITE TAMALE NACHOS
SMALLER PORTION, SAME BIG FLAVOR
queso, salsa, lettuce, fresh corn pico, sour cream, jalapenos | 13.95
sushi-grade tuna (I), lemon vinaigrette, basil, fried capers & calabrian chili flakes | 17.95
TUNA STUFFED AVOCADO (GF)
A NEW FAVORITE TURNED RIGHT SIDE UP
sushi-grade tuna (I), lemon vinaigrette, basil, fried capers & calabrian chili flakes | 17.95
kofta style, tahini yogurt, chili crisp, fried onions, cilantro, pita | 17.95
LAMB MEATBALLS (GF)
LAST SEEN AT JXN FOOD & WINE
kofta style, tahini yogurt, chili crisp, fried onions, cilantro, pita | 17.95
gulf shrimp, lime juice, serranos & spices, king of lettuce, avocado, tortilla chips, & raw vegetables | 15.95
BEER CAN SHRIMP CEVICHE (GF)
SPRING BREAK IS CALLIN’
gulf shrimp, lime juice, serranos & spices, king of lettuce, avocado, tortilla chips, & raw vegetables | 15.95
gruyère fondue, sweet plum vinegar, herbs & corn nuts | 13.95
HOT CRUSHED BEETS
MARY SANDERS HAS A THING FOR BEETS
gruyère fondue, sweet plum vinegar, herbs & corn nuts | 13.95
chana masala chickpeas, labneh, sesame seeds | 15.95
LOADED SWEET POTATO (GF)
NOT JUST FOR THE VEGETARIANS
chana masala chickpeas, labneh, sesame seeds | 15.95
spicy caramelized ground pork, hoisin & crispy rice noodles | 13.95
LETTUCE WRAPS
THE KING OF LETTUCE
spicy caramelized ground pork, hoisin & crispy rice noodles | 13.95
creamy mashed potatoes blended with braised beef & gruyere, breaded & fried in tallow, served with bernaise aioli | 13.95
BILLY’S POTATO CROQUETTES
WILLIAM’S WAY
creamy mashed potatoes blended with braised beef & gruyere, breaded & fried in tallow, served with bernaise aioli | 13.95
bacon, honey, five spice | 9.95
BRUSSELS SPROUTS (GF)
ALWAYS EAT YOUR VEGETABLES
bacon, honey, five spice | 9.95
Thank you for your understanding and continued support
_____
Hal & Mal's now fries many items in beef tallow. This can be modified upon request • Consuming raw or undercooked foods or eggs may increase your risk of foodbourne illness • All seafood is domestic unless indicated with (I) • A 3% fee is applied to credit card purchases to help cover rising processing costs
Thank you for your understanding and continued support