Starters

Myrtis Bayou Gumbo Cup 6.75  Bowl 8.5

fresh seafood, smoked ham, and vegetables, simmered in a rich roux. a loving tribute to hal & malcolm’s aunt myrtis, who trapped crabs in mary walker bayou, near gautier, mississippi.

Mississippi Delta Tamales | served with hot sauce and crackers, three 6.5 six 11.5 twelve 17.5

Candied Bacon | six strips of thick cut sweet & salty… | 13

Warm Cinnamon Rolls | with old soul bourbon icing | 11

Tamale Nachos | queso, salsa, lettuce, fresh corn pico, sour cream, black olives, jalapenos | 16

Green Goddess Shrimp Remoulade | chilled shrimp in an herb remoulade served over lettuce | 16

Cathead Biscuit & Sausage Gravy | cathead biscuit covered in southern-style sausage gravy | 9

Smoked Salmon Dip | served with house potato chips and raw vegetables | 14

Pitcher of Tater Tots | served with crystal hot sauce hollandaise | 12

Lunch Favorites

Red Beans Ann White Rice

our award-winning recipe, chock-full of smoked sausage, served over hot rice with French bread

whole 10.75 | half 8.75 + andouille sausage | 4.25

Hal & Mal’s Poboys

all po-boys served on leidenheimer’s french bread with seasoned house chips. po-boys served “dressed” with shredded lettuce, tomato, mayo, & pickle.

Shrimp | 13 Mississippi Catfish | 14

Oyster | 15.5 Half & Half | 15

Better Burger | 8 oz burger, lettuce, tomato, pickle & onion served with seasoned house chips | 12 
add cheese | 1.5  add bacon | 2 add egg | 2

Oyster Spinach Salad | fried oysters, spinach, egg, mushrooms, bacon | 15

Hal & Mal’s Fried Chicken Salad | sliced fried chicken breast, mixed local greens, corn, avocado, cheddar, egg, tomatoes, cucumber, red onion | 14.5

Desserts

Pat’s Bread Pudding | with hot whiskey sauce |  6.5

Local Pie | daily selection | 7.5

Campbell’s Bakery Cheesecake | 8.75

Brunch Entrees

J.Hobson Quiche of the Day | served with fried red potatoes & salad days green salad | 14

Steak and Eggs Breakfast Tacos | sliced beef tenderloin, scrambled eggs, onions & peppers, pico and chunky avocado salad | 15

Fried Oyster Benedict | poached eggs, french bread, crystal hot sauce hollaindaise, chives & salad days green salad | 18

Avocado & Smoked Salmon Flatbread | cherry tomatoes, radishes, arugula, capers, lemon crema | 17

Fried Chicken Biscuits | honey butter, cracked pepper on cathead biscuits | 13

Commerce Classic | two eggs, grit girl cheese grits, fried red potatoes, griddled andouille, bacon, biscuit, butter, jam | 14

Eggs in Hell | eggs poached in spicy tomato sauce with potato, avocado feta, cilantro, and fried pita | 16

Sweet Potato Pancakes | with toasted pecans, maple syrup and whipped butter | 13

House Granola, Yogurt and Fresh Fruit Bowl | local honey, toasted pecans, cup  9 bowl  15

A la Carte Sides

2 Two Dog Farm Eggs | 4

Grit Girl Plain Cheese Grits | 4

Fried Red Potatoes | 4

Cathead Biscuit with Jam | 6

Fresh Melon & Berries | 7

Hand Cut Fries | 4

Onion Rings | 9

Cocktails

2 for 1 Mimosas | 9

French 75 | 9

Cathead Vodka Bloody Mary | 9

Hoodoo Espresso Martini | 9

Spiked Iced Coffee | 9

Beverages

Iced Tea | sweet or unsweet | 2.5

Coffee |  2.5

Fountain Drinks | coke, diet coke, dr. pepper, sprite | 2.5

Coca Cola Classic | 8 oz. bottles | 3.5

Barq’s Root Beer | 12 oz. bottles | 4.5

Sparkling Water | 3

Hot Tea | 2.50