Starters

East Side Chilled Shrimp Tower (gf) | creamy caraway slaw, roasted beets, radishes, cucumbers, lemon, dill, capers, everything grissini | 18

Tuna Stuffed Avocado (gf) | sushi-grade tuna, cucumber, cilantro, cholula vinaigrette, crushed corn nuts | 16

Indian Butter Chicken Nachos | traditional curry sauce, avocado, roasted tomatoes, cilantro, labneh, marinated onions, toasted sesame seeds | 18

Butternut Squash Ravioli (v) | browned butter cream, sage, crushed gingersnaps | half 16 whole 24

Tamale Nachos | queso, salsa, lettuce, fresh corn pico, sour cream, black olives, jalapenos | 15

Oysters & Bones | roasted marrow bone filled with creamy brie risotto, topped with fried oysters & lemon aioli | 18

Hot Arancini Verde (v) | collard greens, ghost pepper cheese, comeback | 15

Plantain, Raspberry, Brie Empanadas (v) | served with alabama white bbq sauce | 14

Hot Jerked Pineapple Wedge (gf) | topped with jerked pulled pork & shrimp, peppers, onions, cilantro, lemon aioli | 19

Delta Tamales (gf) | served with hot sauce and crackers | (three) 8 (six) 14 (twelve) 24

Tamale Nachos (gf) | queso, salsa, lettuce, fresh corn pico, sour cream, black olives, jalapenos | 17 - add pulled pork 4

Roasted Beet Hummus (v) | sunflower seed dukkah, jalapeno honey, raw vegetables, fried pita | 16

THE DEEP FRIES | fried golden brown with our own homemade sauces
Mushrooms  11
Catfish Nuggets  12
Dill Pickles  9.75
Onion Rings | Hal - Thick or Mal - Thin |  9.75

Burgers & Sandwiches

Served with seasoned house chips. Substitute a side for $1.5

Better Burger | 8 oz burger, lettuce, tomato, pickle & onion served with seasoned house chips | 14  add cheese | 1.5  add bacon | 2

Free Press Veggie Burger | black bean patty, lettuce, tomato, pickle & onion served with seasoned house chips | 14  add cheese | 1.5

Decatur Street Muffaletta | salami, ham, olive salad, provolone | quarter 9.5 | half 16 | whole 28

Choice of cheese - american, cheddar, provolone, bleu, swiss, feta, mozzarella, monteray jack

Po-Boys

All po-boys served on leidenheimer’s french bread and “dressed” with shredded lettuce, tomato, mayo, & pickle, served with seasoned house chips.

Fried Shrimp | 14

Fried Oyster | 16

Half & Half | combination of fried shrimp and oysters | 15

Mississippi Catfish 15

Nola BBQ Shrimp | fried shrimp tossed in new orleans bbq shrimp sauce | 16

Cochon De Lait Pressed Cuban | pork, ham, swiss, yellow mustard, pickles | 16

Mushroom Debris (vegan) | 14

Beverages

Iced Tea / Fountain Drinks | sweet, unsweet / coke, diet coke, dr. pepper, sprite | 3

Coffee | 3

Hot Tea | 3

Coca Cola Classic | 8 oz. bottles | 4

Abita Root Beer | 12 oz. bottles | 4.5

Sparkling Water | 4

Soup & Salads

Frenchman’s Oyster Bisque | with oyster liquor, and a splash of pernod | cup 9 | bowl 14

Myrtis Bayou Gumbo | fresh seafood, smoked ham, and vegetables, simmered in a rich roux. a loving tribute to Hal & Malcolm’s Aunt Myrtis, who trapped crabs in mary walker bayou, near gautier, mississippi. | cup 7.5 | bowl 11

Steak and a Wedge (gf) | an 8-ounce bacon wrapped filet of beef paired with the king of lettuce, bacon, cherry tomatoes, blue cheese, hard cooked egg, marinated red onion & ranch. | 38

Butternut Crunch Salad (v) | shaved brussels, arugula, sunflower seeds, pepitias, crushed amaretti cookies, goat cheese, fig vinaigrette, pickled golden raisins | 16

Oyster Spinach Salad | fried oysters, spinach, egg, mushrooms, bacon | 18

Salmon, Avocado & Asparagus Salad (gf) | grilled salmon, toasted almonds, marinated red onions, creamy parmesan vinaigrette, smoked salt | 18 

Fried Chicken Salad | sliced fried chicken breast, mixed local greens, corn, avocado, cheddar, egg, tomatoes, cucumber, red onion | 16

Wedge Salad (gf) | the king of lettuce with bacon, cherry tomatoes, blue cheese, hard cooked egg, marinated red onion, ranch | 14

Caesar Salad | romaine, caesar, croutons, parmesan | 9

Add To Salads Above:
Bacon 4.5   Chicken 5.5  Shrimp 6.5 Fish 12

Dressing

Comeback, Green Goddess, Ranch, Blue Cheese, Lemon Vinaigrette, Apple Cider Vinaigrette, Feta Peppercorn, Oil & Tarragon Vinegar

Entrees

Red Beans ANN WHITE Rice (gf) Our acclaimed recipe, chock-full of smoked sausage, served over hot rice with French bread | whole 15 | half 11
Add Andouille Sausage for 4.25

Mrs. A’s Half Chicken (gf) | italian sausage, pepperoncini, lemon, garlic, fingerling potatoes | 23

Date Night Shrimp | u12’s simmered in caviar laced champagne butter sauce, chives, fingerling potatoes, asparagus 26

Butternut Curry (vegan) | thai red curry & coconut sauce, corn, bamboo shoots, red peppers & cilantro, rice | 19

Redfish on a Plank (gf) | ‘nduja butter, caramelized onions, cooked on cedar plank, fingerling potatoes, asparagus | 34

Reef & Beef (gf) | three jumbo shrimp atop an eight-ounce bacon wrapped filet of beef black garlic horseradish sauce, fingerling potatoes & asparagus | 48

Oh Zucca (gf) | loaded roasted half spaghetti squash with spicy wild boar bolognese, ricotta, shaved parmesan, basil, brussels sprouts | 25

BBQ Shrimp & Grits | nola worcestershire butter sauce with a splash of sherry, green onions & grit girl mississippi grits | 19

Caterina’s Meatballs | tomato sauce, thin spaghetti, parmesan, bread | whole 18 | half 14

Eight-Oz. Bacon Wrapped Filet (gf) | fingerling potatoes & asparagus |36

Fried Seafood Platters | fried golden brown served with soup or salad and your choice of side

Shrimp Platter | golden-fried gulf shrimp | 24

Oyster Platter | fresh oysters perfectly fried | 25

Catfish Platter | blackened or fried | 25

Seafood Platter | shrimp, oysters & catfish | 26

Desserts

Chocolate Sticky Toffee Pudding | with campbell’s bakery ice cream | 13

Urban Foxes Key Lime Pie | 9

Campbell’s Bakery Cheesecake | 12

Urban Foxes Chocolate Pie | 9

Two Scoops of Campbell’s Bakery Ice Cream | 8

Troy’s Bread Pudding | with whiskey sauce | 10