Hal & Mal's is delighted to produce a seasonal dinner series highlighting chef Damien Cavicchi’s culinary skill combined with an artful presentation and music in a casual atmosphere. Each event features a multi-course culinary concept paired with fitting entertainment and wine by Briarwood Wines & Spirits.
Previous Menu Example
Passed hors d'oeuvres with specialty cocktail
Plantain, Raspberry & Brie Empanadas
Flora Bama White BBQ Sauce
Briarwood Pool Bagel
N’duja, Raw Tuna, Ricotta, Chives
Fried Grouper Slider
Fresh Mango, Chunky Avocado Salad
SEATED DINNER with wine pairings
Course 1
Castaway Crab
Jumbo Lump Crab Salad, Watermelon, Green Tomatoes,
Crushed Kettle Chips & Key Lime Vinaigrette
Course 2
Royal Red Date Night
Royal Red Shrimp swimming in Caviar-laced Champagne Butter Sauce,
Grilled Lemon, Crusty Bread
Course 3
Strip Mall Syndicate
Scallop & Grouper Ceviche, Peaches, Fresh Corn, Avocado,
Cherry Peppers, Habanero Chicharones
Course 4
Oysters and Bones
Fried Gulf Oysters atop Risotto stuffed Marrow Bone,
Crystal hot sauce Hollandaise, Hearts of Palm & Chive Gremolata
Course 5
Endless Summer Red Snapper
Whole Red Snapper for the Table,
Jerked Grilled Pineapple Jicama Slaw, Coconut Rice
Course 6
Reef & Beef
Butter Poached Lobster Tails & Prime Tomahawk Ribeye for the table,
Warm Black Garlic Horseradish Sauce, Creamed Spinach Gratin
Course 7
Turndown Service
Chocolate Truffles, Campbell’s Petite Fours, Spark Macarons